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Weed Abatement

The purpose of the Weed Abatement program is to reduce potential fire hazards due to the accumulation for weeds, dry vegetation and/or rubbish.

Weed Abatement inspections are conducted twice a year.The Spring inspections start in March and the Fall inspections begin in September.

Weed and Rubbish Abatement Standards

  • Areas within 100 feet of combustible structures shall be cleared of flammable vegetation and other combustible growth.
  • Areas within 10 feet of roads or highways shall be cleared of flammable vegetation and other combustible growth.(Fifty feet of clearance is recommended)
  • On hillsides where erosion can become a problem, weeds shall be cut no closer than two to three inches from the soil surface.
  • Weed removal shall be to a minimum of two to three inches from the soil surface.All cuttings shall be removed or disked into the ground.
  • Combustible hazards, i.e.- trash, furniture and wood shall be cleared as required to assure fire safety.
  • Any obstruction that hinders the clearance of hazardous combustible material and flammable and combustible vegetation shall be removed.
  • Vegetation trimming, combustible debris and dead or dying plant material shall be removed.
  • Limbs on trees must be removed six feet from the ground to prevent grass fires from climbing up the trees.
  • A thirteen-foot, six-inch vertical clearance must be maintained under trees that hang over access for Fire Department vehicles.
  • A second phase, of weed removal, may be required due to climatic conditions that may cause a second growth of flammable and combustible vegetation.
  • Wood chipping used on horse trails, etc. to prevent weed or grass growth shall be limited to a five-inch depth.
  • Shrubs within 100 feet of combustible structures and 10 feet of roadways shall be limited to 2 to 3 feet in height.
  • Remove portions of trees that extend within 10 feet of the outlet of a chimney.

To obtain additional information on the Weed Abatement program, please e-mail Janna Doty or callĀ her at (714) 288-2544.

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